We’re teaming up with our friends at the Sheffield General Cemetery for a French night this November with a delicious menu serving the following menu.

Baked Camembert
Croutons

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Piper’s Toulouse Sausages
Lentils, chard, Parmentier potatoes and basil pistou

Or

Piper’s Vegetarian Sausages
Lentils, chard, Parmentier potatoes and basil pistou

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Apple Galette
Vanilla ice cream

Click here to book.