aBOUT OUR Menus

Welcome to the Menu page of the Dinner Club – your gateway to an exceptional culinary experience. This section introduces our premium dining offer, thoughtfully curated to elevate every moment. From relaxed brunches and stylish lunches to exquisite canapés and indulgent dinners, our menu is designed to cater to every occasion with flair and finesse. Explore the flavours, discover the artistry, and find your perfect dish.

A dessert on a white plate featuring a rectangular slice of cake topped with whipped cream, garnished with green herbs, served with a red berry sauce, pink crumble, and small crunchy pieces.
A plated dish of beef Wellington served with a dark mushroom sauce and garnished with herbs on a wooden table.
Smoked salmon with microgreens and a side salad on a white plate.
A meal featuring a plate of sliced beef tenderloin with roasted carrots, a bread roll, and green sauce, a bowl of crispy roasted potatoes, a small dish of green herb butter, a bowl of chopped lettuce, and a small cast iron dish of baked dish with bacon and cheese.
Spread of various dishes including a roasted fish garnished with herbs, bowls of roasted potatoes, Brussels sprouts, salad, and other vegetable dishes on a dining table.
Black truffles next to a chef's knife on a wooden cutting board.