Sourdough, porcini, roast garlic & parsley butter £5

Tartar of wagyu, pickled ginger, quail egg, miso emulsion £10

Carlingford oyster, bloody mary, roe and chive £4 per oyster

Grilled lobster, red pepper sauce, puffed rice, basil oil £12

Roast scallop, Pak choi, ginger & kaffir lime velouté £16

Roast quail breast, corn, spinach, preserved lemon £15

Seared 8oz sirloin, grilled enoki mushroom, roast shallot, rice, ginger and Sichuan pepper sauce £35

Roast monkfish tail, crab samosa, cauliflower, Bombay potato, curry sauce £32 main course / £16 fish course

Roast breast, confit leg pie, beetroot, duck fat roastie, jus £32

Roast spatchcocked poussin, sweet potato fries, cider & carraway braised cabbage, jalapeno and lime mayo £28

£10 main dessert) / £5 pre-dessert

Dark chocolate and coffee mousse, miso & malt caramel, cherry, Maldon £10 main dessert / £5 pre-dessert