Eat bold. Live loud. Join the movement
Our private dining is stripped to its essence, bold flavors, flawless service, and spaces that feel like the future. No excess. No compromise. Just pure experience.
Every booking matters. It creates a supported employment opportunity and drives our mission: a permanent restaurant where luxury and purpose converge.
This isn’t just dining. It’s progress. Join us.
Sandwiches
All sandwiches are served on 4 Eye's Bakery Ciabatta rolls. Gluten free bread available by request
£12
Beef
Roast rump cap of 45 day aged Yorkshire beef, wasabi mayo, pickled shallot, rocket
£12
£12
Salmon
Smoked salmon, dill cream cheese, watercress, cucumber
£12
£12 (Vegetarian)
Cheese
Aged cheddar, 'Just Preserves' piccalilli, tomato, beetroot and endive
£12 (Vegetarian)
£12 (Vegan)
Artichoke
Roast globe artichoke, pepper, pesto, rocket and sundried tomato
£12 (Vegan)
Sides
£4
Potato wedges
Roast garlic and rosemary potato wedges with sour cream and chive dip
£4
£3
Green salad
Endive, rocket, chicory and cucumber salad
£3
£3
Tomato, roast pepper and olive salad
with a basil, anchovy and caper dressing
£3
£3
Coleslaw
Red cabbage, fennel & apple slaw with a tarragon mayonaisse
£3
Cakes
Large £4.50
/
Small £2.25
Salted caramel brownie
Large £4.50
/
Small £2.25
£4
Carrot cake
£4
£4.50
Bakewell Tart
£4.50
Snacks
£4 each
Oyster
Carlingford oyster, pickled cucumber, chive oil and roe
£4 each
£7
Wagyu
Tartar of Wortley Wagyu beef with quails egg, pickled ginger, miso and smoked salt aioli
£7
£7
Lobster
Poached lobster, roast pepper gazpacho, saffron oil, puffed rice
£7
To Start
£16
Scallops
Seared king scallops, carrot textures, crispy noodles, ginger, kaffir lime and coconut broth
£16
£14
Quail
Roast quail breast, baba ganoush, Moroccan carrot salad, chermoula
£14
£12 (Vegan
/
Gluten free)
Aubergine
Grilled baby aubergines, curried chick pea puree, spinach fritter, preserved lemon, parsley & ras el-hanout dressing
£12 (Vegan
/
Gluten free)
To follow
£40
Duck
5 spice roast breast of duck, confit duck pot pie, beetroot, duck fat confit potato, port jus
£40
£45
Turbot
Roast tranche of turbot, mussels, samphire, charlotte potato, langoustine bisque sauce
£45
£90 (for 2)
Beef wellington
Beef fillet encased in wild mushroom and chicken mousseline, herb crepes and all butter puff pastry, with beef fat fondant potato, roast cauliflower puree, tender stem brocoli, red wine jus
£90 (for 2)
£36
Cauliflower
Roast cauliflower, leek and gruyere fondue, wild mushroom, parmentier potatoes, maple & sage roast carrot, tarragon oil
£36
To end
£12
Chocolate
Dark chocolate and espresso mousse, cherry, miso & whisky caramel, Maldon salt
£12
£12 (vegan)
Pineapple
Rum poached pineapple, coconut rice pudding, mango and passion fruit compote
£12 (vegan)
£16
Cheese
A selection of our favourite cheeses, oatcakes, 'Just Preserves' Hendersons chutney, grapes
£16
NB: Please notify us at the time of booking of any dietary requirements a
Manifesto
Our signature 6, 8 or 10 course tasting menu
Oyster
/
Roe
/
Chive
Snacks
Wagyu / Ginger / Miso
Oyster
/
Roe
/
Chive
Sourdough
/
porcini
/
garlic
/
Parsley
--
Lobster / Red pepper / Saffron
Sourdough
/
porcini
/
garlic
/
Parsley
Turbot
/
Mussels
/
Samphire
/
Lemon
Savoury
Quail / Corn/ Spinach/Preserved lemon
Turbot
/
Mussels
/
Samphire
/
Lemon
--
Duck / Beets / Orange / Potato
Passion fruit
/
Coconut
/
Lime
Beginning of the end
Cheese
Passion fruit
/
Coconut
/
Lime
--
Chocolate / Caramel / Whisky / Cherry
£6 course = £60
/
£8 course = £70
/
£10 course = £80
Price
£6 course = £60
/
£8 course = £70
/
£10 course = £80
NB
Menu subject to change at the chef's discretion based on the best seasonal ingredients available to us.