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Elevate your next gathering with The Dinner Club’s curated selection of heritage cheeses and complementary orchard preserves. From subterranean maturation caves in Somerset to the pastures of Normandy and Puglia, this hamper brings together exceptional textures, distinct terroirs, and time-honoured craftsmanship.
Wookey Hole Cave-Aged Farmhouse Cheddar (150g)
Matured in natural limestone caves in Somerset, delivering a firm, crumbly texture with rich, earthy depth and a sharp, savoury finish.
Cornish Yarg Wrapped in Nettle Leaves (150g)
Handmade in Cornwall and wrapped in edible nettle leaves, creating a delicate lace pattern, subtle mushroom notes, and a fresh, lemony core.
Colston Bassett Blue Stilton (125g)
The benchmark of traditional British blue cheese. Hand-ladled to achieve an exceptionally buttery paste with delicate blue veining and a gentle, mellow tang.
Camembert Joyeux Normand (Whole Wheel)
A quintessential French classic from Normandy. Soft, supple, and indulgently creamy at room temperature, releasing warm aromas of butter and wild herbs.
Italian Burrata (125g)
A parcel of tender fresh mozzarella that opens to reveal a rich, decadent centre of fresh cream and shredded curds (stracciatella).
Raydale Apple & Cider Chutney (210g)
Handmade in the Yorkshire Dales using crisp orchard apples and tangy cider—the ideal sweet-and-spicy balance for hard cheddars and pungent blues.
Elevate your next gathering with The Dinner Club’s curated selection of heritage cheeses and complementary orchard preserves. From subterranean maturation caves in Somerset to the pastures of Normandy and Puglia, this hamper brings together exceptional textures, distinct terroirs, and time-honoured craftsmanship.
Wookey Hole Cave-Aged Farmhouse Cheddar (150g)
Matured in natural limestone caves in Somerset, delivering a firm, crumbly texture with rich, earthy depth and a sharp, savoury finish.
Cornish Yarg Wrapped in Nettle Leaves (150g)
Handmade in Cornwall and wrapped in edible nettle leaves, creating a delicate lace pattern, subtle mushroom notes, and a fresh, lemony core.
Colston Bassett Blue Stilton (125g)
The benchmark of traditional British blue cheese. Hand-ladled to achieve an exceptionally buttery paste with delicate blue veining and a gentle, mellow tang.
Camembert Joyeux Normand (Whole Wheel)
A quintessential French classic from Normandy. Soft, supple, and indulgently creamy at room temperature, releasing warm aromas of butter and wild herbs.
Italian Burrata (125g)
A parcel of tender fresh mozzarella that opens to reveal a rich, decadent centre of fresh cream and shredded curds (stracciatella).
Raydale Apple & Cider Chutney (210g)
Handmade in the Yorkshire Dales using crisp orchard apples and tangy cider—the ideal sweet-and-spicy balance for hard cheddars and pungent blues.