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Bring in the New Year with a showstopping dining experience at home, minus the hours of preparation. The New Year’s Eve Finish-at-Home Celebration Box brings restaurant-grade luxury straight to your kitchen, featuring your choice of a classic, opulent centre piece alongside perfectly paired gourmet sides.
Classic Beef Wellington: Tender, prime beef fillet encased in a savoury mushroom duxelles and wrapped in golden, flaky puff pastry.
Mushroom, Squash & Comté Pithivier (Vegetarian): Rich roasted squash, earthy wild mushrooms, and nutty, melted Comté cheese encased in a delicate, decorative puff pastry dome.
Fondant Potatoes: Melt-in-your-mouth potatoes slow-cooked until golden on top and saturated with savory goodness.
Garlic & Thyme Braised Greens: Seasonal greens gently braised with gentle garlic and aromatic fresh thyme for a vibrant, fragrant balance.
Your Choice of Sauce: Select either our rich, velvety Madeira Jus for a glossy, classic finish, or our vibrant, punchy Salsa Verde to add a fresh, herbaceous kick.
Every element is expertly prepped and portioned. Clear heating instructions are included for both oven, letting you finish your sides in the microwave while your centrepiece bakes to golden perfection, keeping your New Year's Eve effortless and stressfree.
Collection Only: Available for collection starting December 30th from Dinner Club on Mowbray Street, Kelham Island.
Dine with Purpose: Every box purchased directly supports our hospitality training program, helping empower individuals who are currently not in education, employment, or training with vital skills and career opportunities.
Bake, pour, raise a glass, and celebrate the New Year in style—while making a real difference in our community.
Bring in the New Year with a showstopping dining experience at home, minus the hours of preparation. The New Year’s Eve Finish-at-Home Celebration Box brings restaurant-grade luxury straight to your kitchen, featuring your choice of a classic, opulent centre piece alongside perfectly paired gourmet sides.
Classic Beef Wellington: Tender, prime beef fillet encased in a savoury mushroom duxelles and wrapped in golden, flaky puff pastry.
Mushroom, Squash & Comté Pithivier (Vegetarian): Rich roasted squash, earthy wild mushrooms, and nutty, melted Comté cheese encased in a delicate, decorative puff pastry dome.
Fondant Potatoes: Melt-in-your-mouth potatoes slow-cooked until golden on top and saturated with savory goodness.
Garlic & Thyme Braised Greens: Seasonal greens gently braised with gentle garlic and aromatic fresh thyme for a vibrant, fragrant balance.
Your Choice of Sauce: Select either our rich, velvety Madeira Jus for a glossy, classic finish, or our vibrant, punchy Salsa Verde to add a fresh, herbaceous kick.
Every element is expertly prepped and portioned. Clear heating instructions are included for both oven, letting you finish your sides in the microwave while your centrepiece bakes to golden perfection, keeping your New Year's Eve effortless and stressfree.
Collection Only: Available for collection starting December 30th from Dinner Club on Mowbray Street, Kelham Island.
Dine with Purpose: Every box purchased directly supports our hospitality training program, helping empower individuals who are currently not in education, employment, or training with vital skills and career opportunities.
Bake, pour, raise a glass, and celebrate the New Year in style—while making a real difference in our community.